Fighting famine in East and Central Africa
Millions of children, women and men face starvation and disease. Without urgent action, the crisis will continue to spiral out of control. Red Cross and Red Crescent staff and volunteers – who live in the communities under threat – are working to break this preventable cycle of drought, food shortage, disease and death.
National Red Cross and Red Crescent Societies, supported by the International Federation of Red Cross and Red Crescent Societies (IFRC) are racing to help stop the crisis.
Recent news from Kenya
A Kenya Red Cross Society programme in Northern Kenya is putting families in charge of their own recovery using cash transfer and mobile phones.
The search and rescue operations may soon come to an end following the collapse of an eight storey residential building in Kware, Embakasi estate in Nairobi on Monday night killing two people. Before the collapse, residents noted cracks on some floors, leading to the quick evacuation of majority of the residents.
Rural communities across Kenya are facing growing levels of food insecurity. The current crisis has already affected more than 3 million people in Kenya.
Our three key priorities are to:
- Reach remote and underserviced areas.
- Respond through our volunteer network to help communities prevent and treat malnutrition and disease.
- Build community resilience through programmes that restore dignity and strengthen food security and reduce need in the future.
Drought has swept across Kenya’s coastal and semi-arid regions in the north and north-east following two consecutive failed seasonal rains in 2016, doubling the number of food-insecure people to 2.7 million, especially in pastoral areas. Farmers have been unable to plant crops, and the value of livestock has dropped.
Malnutrition rates in some areas have reached crisis levels, especially among children under five and expectant mothers, putting them at further risk of disease.
An IFRC emergency appeal was revised in March 2017 to assist more than one million people with health, nutrition, water, sanitation and hygiene, food security, and livelihood interventions.
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25,062,572 Swiss Francs
for urgent humanitarian support
Since the launch of the emergency appeal in November 2016, the Kenya Red Cross Society and IFRC have provided the following:
- Livelihoods and food security support to nearly 300,000 people, including cash transfers to more than 13,000 households.
- Reproductive health support services, epidemic prevention work, psychosocial programmes for over 42,500 people.
- Water, sanitation and hygiene activities for nearly 100,000 people.
- Seven boreholes have been rehabilitated.
- 2,000 nutrition outreach sessions have been conducted.
- Community engagement and accountability mechanisms are in place to ensure effective programming.
Food security and nutrition
Cash transfers, livestock restocking, and meat distribution.
Community-level disease surveillance, integrated health and nutrition outreach, reproductive health, psychosocial support and safe spaces for children and families, essential supplies of epidemic preparedness materials.
Water, sanitation and hygiene
Water treatment chemicals, storage containers and tanks, rehabilitation of water supplies, drilling of new boreholes, water trucking and desilting of water sources.
Training for community-based psychosocial support, water management, hygiene promotion.
Health, gender based violence, nutrition, hygiene, sanitation and awareness raising and promotion activities in schools and households.
98,000 active volunteers.
People are food insecure – double the estimate of August 2016.
Children are acutely malnourished.
80 per cent
Of seasonal water sources have dried up.